Khong Thai means "all things Thai." It's also the maker of the freshest, most flavorful Thai Curry pastes and sauces you'll ever eat. Khong Thai partners with small family farms to source the best ingredients available, then prepares them with ancient traditional techniques. No preservatives and no shortcuts. Just the true flavor of Thailand.

Authentic & fresh
Thai ingredients

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Meet David
Thompson

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Pad Thai

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Learn more, glossary of Ingredients

Master chef, restaurateur, and author David Thompson has spent more than 30 years studying and celebrating the intricacies of Thai cuisine. In 2001, his Bangkok destination Nahmn became the first restaurant in Thailand to earn a Michelin star. Now he's drawing on those decades of experience and farmer relationships to develop a restaurant-quality line of curry pastes and sauces for Khong Thai.